Which yeast is used in the production of alcoholic beverages?

  • A
    Aspergillus niger
  • B
    Penicillium notatum
  • C
    Saccharomyces cerevisiae
  • D
    Methanogenic bacteria

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Identify the mismatch regarding the microbes and their industrial products as listed in $NCERT$:
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$(C)$ $Aspergillus$ $niger$ : Citric acid
$(D)$ $Lactobacillus$ : Ethanol

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