Why can food be kept for a longer time in a c | vedclass

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(C) In cold storage,the temperature is maintained at a very low level.At low temperatures,the metabolic activities of microorganisms,such as bacteria

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Bacterial multiplication is reduced

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(C) In cold storage,the temperature is maintained at a very low level.At low temperatures,the metabolic activities of microorganisms,such as bacteria and fungi,are significantly slowed down.This reduction in metabolic rate leads to a decrease in the rate of bacterial multiplication and enzymatic activity.Consequently,the spoilage of food is delayed,allowing it to be preserved for a longer duration compared to normal room temperature conditions.

Why can food be kept for a longer time in a cold storage compared to normal conditions?

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