$37 \ g$ of ice at $0^{\circ} C$ temperature is mixed with $74 \ g$ of water at $70^{\circ} C$ temperature. The resultant temperature is (Specific heat capacity of water $= 1 \ cal \ g^{-1} {}^{\circ} C^{-1}$ and latent heat of fusion of ice $= 80 \ cal \ g^{-1}$) (in $^{\circ} C$)

$A$ glass beaker contains $200 \,g$ of carbonated water initially at $20^{\circ} C$. How much ice should be added to obtain the final temperature of $0^{\circ} C$ with all ice melted, if the initial temperature of ice is $-10^{\circ} C$ (in $\,g$)? Neglect the heat capacity of the glass.
[Take, $C_{\text{water}} = 4190 \,J/kg^{\circ} C$, $C_{\text{ice}} = 2100 \,J/kg^{\circ} C$, $L_F = 3.34 \times 10^5 \,J/kg$]

$10 \, g$ of ice at $0^{\circ}C$ is mixed with $100 \, g$ of water at $50^{\circ}C$. What is the resultant temperature of the mixture in $^{\circ}C$?

$1\, g$ of steam at $100^{\circ}C$ melts ........ $g$ of ice at $0^{\circ}C?$ (Latent heat of ice $= 80\, cal/g$ and latent heat of steam $= 540\, cal/g$)

$A$ thermos flask contains $250 \ g$ of coffee at $90^{\circ} C$. To this $20 \ g$ of milk at $5^{\circ} C$ is added. After equilibrium is established, the temperature of the liquid is (Assume no heat loss to the thermos bottle. Take specific heat of coffee and milk as $1.00 \ cal/g^{\circ} C$) (in $^{\circ} C$)

How many grams of a liquid with a specific heat of $0.2 \, cal/g^{\circ}C$ at a temperature of $40^{\circ}C$ must be mixed with $100 \, g$ of a liquid with a specific heat of $0.5 \, cal/g^{\circ}C$ at a temperature of $20^{\circ}C$,so that the final temperature of the mixture becomes $32^{\circ}C$?