Carboxylic acids are more acidic than phenol and alcohol. The reason for this is ......

  • A
    Intermolecular hydrogen bonding
  • B
    Formation of dimer
  • C
    Highly acidic hydrogen
  • D
    Resonance stabilization of their conjugate base

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Similar Questions

What product is obtained when acetamide is heated with $P_2O_5$?

Which of the following reduces Tollen's reagent?

The product $P$ in the following reaction is:
$PhCHO + (CH_3CH_2CO)_2O \xrightarrow{CH_3CH_2COONa \text{ (anhydrous)}} P$

Arrange the following compounds in the correct decreasing order of their acidic strength:
$(I) HCOOH$
$(II) CH_3COOH$
$(III) CH_3CH_2COOH$
$(IV) C_6H_5COOH$

Which of the following compounds undergoes decarboxylation upon gentle heating?

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