(C) The conversion of milk into curd is carried out by Lactic Acid Bacteria $(LAB)$ such as Lactobacillus.These bacteria grow in milk and convert it i

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(C) The conversion of milk into curd is carried out by Lactic Acid Bacteria $(LAB)$ such as Lactobacillus.These bacteria grow in milk and convert it into curd.During this process,$LAB$ significantly increases the nutritional quality of curd by increasing the amount of Vitamin $B_{12}$.Therefore,the correct option is $C$.