The conversion of milk into curd by LAB (Lact | vedclass

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Question

(B) Step $1$: $LAB$ (Lactic Acid Bacteria) grow in milk and convert it into curd.Step $2$: During this process, $LAB$ also produce acids that coagulat

Vedclass · Accepted Answer

Vitamin $B_{12}$

Vedclass · Answer

(B) Step $1$: $LAB$ (Lactic Acid Bacteria) grow in milk and convert it into curd.Step $2$: During this process, $LAB$ also produce acids that coagulate and partially digest the milk proteins.Step $3$: $A$ small amount of $LAB$ added to fresh milk as an inoculum or starter contains millions of $LAB$, which at suitable temperatures multiply and convert milk to curd, which also improves its nutritional quality by increasing the content of Vitamin $B_{12}$.

The conversion of milk into curd by $LAB$ (Lactic Acid Bacteria) increases the nutritional value by producing . . . . . . .

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