The fruit juices turn bitter in taste if they | vedclass

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(D) When fruit juices are left in an open place,they are exposed to various microorganisms present in the atmosphere,such as bacteria and yeast. These

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All the above three statements are correct

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(D) When fruit juices are left in an open place,they are exposed to various microorganisms present in the atmosphere,such as bacteria and yeast. These microorganisms utilize the sugars present in the juice as a substrate for their metabolic activities. Fermentation by yeast and the metabolic breakdown by bacteria lead to the production of various organic acids and other compounds,which alter the chemical composition and flavor profile of the juice,often resulting in a bitter or sour taste.

Column-$I$	Column-$II$
$(a)$ Mycorrhiza	$(1)$ Rhizobium
$(b)$ Bt	$(2)$ Nucleopolyhedrovirus
$(c)$ Root nodules	$(3)$ Phosphorus
$(d)$ Baculovirus	$(4)$ Bt-Cotton

List-$I$	List-$II$
$(a)$ Bacteria	$(1)$ Saccharomyces cerevisiae
$(b)$ Mucor	$(2)$ $Bt$ cotton
$(c)$ Yeast	$(3)$ Penicillium notatum
$(d)$ Transgenic organism	$(4)$ Lactobacillus

The fruit juices turn bitter in taste if they are kept in open place for some time,because of

Similar Questions

Which of the following statements is false?

Match the columns:
Column-$I$ Column-$II$
$(a)$ Mycorrhiza $(1)$ Rhizobium
$(b)$ Bt $(2)$ Nucleopolyhedrovirus
$(c)$ Root nodules $(3)$ Phosphorus
$(d)$ Baculovirus $(4)$ Bt-Cotton

Match the following columns:
List-$I$ List-$II$
$(a)$ Bacteria $(1)$ Saccharomyces cerevisiae
$(b)$ Mucor $(2)$ $Bt$ cotton
$(c)$ Yeast $(3)$ Penicillium notatum
$(d)$ Transgenic organism $(4)$ Lactobacillus

Which of the following is mismatched?

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