What is the basic structural difference between starch and cellulose?

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(N/A) Starch consists of two components: amylose and amylopectin.
Amylose is a long linear chain of $\alpha-D-(+)-$glucose units joined by $C1-C4$ glycosidic linkage ($\alpha-$link).
Amylopectin is a branched-chain polymer of $\alpha-D-$glucose units,in which the chain is formed by $C1-C4$ glycosidic linkage and the branching occurs by $C1-C6$ glycosidic linkage.
On the other hand,cellulose is a straight-chain polysaccharide of $\beta-D-$glucose units joined by $C1-C4$ glycosidic linkage ($\beta-$link).

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Similar Questions

$\alpha-D$-glucose and $\beta-D$-glucose differ from each other due to the difference in the configuration of their carbon atom at:

$C_2$-epimer of $D$-Glucose is

From the following, the correct statements about polysaccharides are:
$(I)$ Starch is a polymer of $\alpha-D(+)$-glucose.
$(II)$ Amylose component of starch is not soluble in water.
$(III)$ Amylose is a branched chain polymer of $\alpha-D(+)$-glucose.
$(IV)$ Cellulose is a straight chain polymer of $\beta-D(+)$-glucose units.

The structure of $D-(+)$-glucose is given. What is the structure of $L-(-)$-glucose?

Which of the following is a monosaccharide?

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