Which of the following colligative properties is useful to determine the molar masses of proteins, polymers, or colloids with the greatest precision?

  • A
    Elevation in boiling point
  • B
    Depression in freezing point
  • C
    Osmotic pressure
  • D
    Relative lowering of vapour pressure

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Similar Questions

Which among the following colligative properties is useful to determine molar masses of very expensive solutes?

$15 \%$ aqueous solution of glucose (molecular weight $= 180 \ g/mol$) is isotonic with $8 \%$ aqueous solution containing an unknown non-dissociable solute. What is the molecular weight of the unknown solute?

An artificial cell is made by encapsulating $0.2 \ M$ glucose solution within a semipermeable membrane. The osmotic pressure developed when the artificial cell is placed within a $0.05 \ M$ solution of $NaCl$ at $300 \ K$ is . . . . . . . . . .$\times 10^{-1} \ bar$. (Nearest Integer)
[Given : $R=0.083 \ L \ bar \ mol^{-1} \ K^{-1}$ ]
Assume complete dissociation of $NaCl$.

What is a "semi-permeable membrane"?

At constant temperature,the osmotic pressure of a solution is:

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