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(C) The dough used for making foods like dosa and idli is fermented by bacteria. Specifically,the puffing-up appearance of the dough is due to the pro

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Bacteria

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(C) The dough used for making foods like dosa and idli is fermented by bacteria. Specifically,the puffing-up appearance of the dough is due to the production of $CO_2$ gas by bacteria such as $Leuconostoc$ and $Streptococcus$ species. While yeast (a fungus) is used for bread making,the specific fermentation of dough for traditional Indian foods like dosa and idli is primarily attributed to bacteria.

Which of the following is responsible for the fermentation of dough?

Similar Questions

Statement $P$: $LAB$ is used to make bread.
Statement $Q$: $Lactobacillus$ is used to make curd.

Cheese and curd are products of .......

Find the mismatched pair regarding fermentation.

Which microorganism is used in the production of bread?

Statement $X$: $LAB$ (Lactic Acid Bacteria) is very useful for the digestive system.
Statement $Y$: $LAB$ protects us from harmful bacteria in the stomach.

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