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(B) The correct answer is $(b)$.$Clostridium$ $butylicum$ is a bacterium used for the production of butyric acid, not lipase.Lipases are enzymes produ

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$(b)$

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(B) The correct answer is $(b)$.$Clostridium$ $butylicum$ is a bacterium used for the production of butyric acid, not lipase.Lipases are enzymes produced by microorganisms like $Candida$ $lipolytica$ or $Geotrichum$ $candidum$. These enzymes are used in detergent formulations to help remove oily stains from laundry.Other options are correctly matched:- $Streptococcus$ produces streptokinase, which acts as a 'clot buster' for removing clots from the blood vessels of patients who have undergone myocardial infarction.- $Trichoderma$ $polysporum$ is a fungus that produces Cyclosporin $A$, which is used as an immuno-suppressive agent in organ transplant patients.- $Monascus$ $purpureus$ is a yeast that produces statins, which act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.

Microbe	Product	Application
$(a)$ Streptococcus	Streptokinase	Removal of clot from blood vessel
$(b)$ Clostridium butylicum	Lipase	Removal of oil stains
$(c)$ Trichoderma polysporum	Cyclosporin $A$	Immuno-suppressive drug
$(d)$ Monascus purpureus	Statins	Lowering of blood cholesterol

Column-$I$ (Microbes)	Column-$II$ (Organic acid)
$a$. Aspergillus niger	$(i)$ Butyric acid
$b$. Clostridium butylicum	$(ii)$ Citric acid
$c$. Acetobacter aceti	$(iii)$ Lactic acid
$d$. Lactobacillus	$(iv)$ Acetic acid

Column-$I$	Column-$II$
$P$. Aspergillus niger	$I$. Acetic acid
$Q$. Acetobacter aceti	$II$. Citric acid
$R$. Clostridium butylicum	$III$. Butyric acid
$S$. Lactobacillus	$IV$. Lactic acid

Similar Questions

Match the following (column-$I$ with column-$II$):

Column-$I$ (Microbes) Column-$II$ (Organic acid)

$a$. Aspergillus niger $(i)$ Butyric acid

$b$. Clostridium butylicum $(ii)$ Citric acid

$c$. Acetobacter aceti $(iii)$ Lactic acid

$d$. Lactobacillus $(iv)$ Acetic acid

Match the following columns:
Column-$I$ Column-$II$
$P$. Aspergillus niger $I$. Acetic acid
$Q$. Acetobacter aceti $II$. Citric acid
$R$. Clostridium butylicum $III$. Butyric acid
$S$. Lactobacillus $IV$. Lactic acid

The yeast $Monascus$ $purpureus$ is used for the commercial production of:

Which of the following is correct regarding amino acids produced by microbes?

$A$ brewery subjects about $1$ tonne of purified jaggery to fermentation under ideal conditions. If it has produced $0.3$ tonne of alcohol, what quantity of $CO_2$ has it expelled into the atmosphere (in $tonne$)?

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