Which one of the following is the correctly m | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

$(A)$. Ethyl alcohol is produced by the fermentation of sugars by yeast $(Saccharomyces 	ext{ } cerevisiae)$.$(B)$. Acetic acid is produced by the ba

Vedclass · Accepted Answer

Ethyl alcohol - Yeast

Vedclass · Answer

$(A)$. Ethyl alcohol is produced by the fermentation of sugars by yeast $(Saccharomyces 	ext{ } cerevisiae)$.$(B)$. Acetic acid is produced by the bacterium $Acetobacter 	ext{ } aceti$, not $Lactobacillus$.$(C)$. Cheese is produced by various microorganisms like $Propionibacterium 	ext{ } shermanii$ or $Penicillium 	ext{ } roqueforti$, not $Nitrobacter$.$(D)$. Curd is produced by $Lactobacillus$ (Lactic Acid Bacteria), not $Azotobacter$.Therefore, the correctly matched pair is Ethyl alcohol - Yeast.

Which one of the following is the correctly matched pair of a product and the microorganism responsible for it?

Similar Questions

Ethyl alcohol is commercially manufactured from:

The common antibiotic $Streptomycin$ is obtained from . . . . . . .

How many of the following microorganisms are bacteria?
Aspergillus niger,Acetobacter aceti,Clostridium butylicum,Lactobacillus,Brewer's yeast,Baker's yeast,Propionibacterium shermanii,Penicillium notatum

What is obtained from the fungus $Monascus$ $purpureus$?

The conversion of sugar into alcohol is brought about by:

Vedclass Test Series

Exam Paper Generator

Online Exam Module