Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Cheese
Choose the correct option.

Which microorganism is used to produce statins, which are used to lower blood cholesterol levels?

$A$ brewery subjects about $1$ tonne of purified jaggery to fermentation under ideal conditions. If it has produced $0.3$ tonne of alcohol, what quantity of $CO_2$ has it expelled into the atmosphere (in $tonne$)?

The dry fibrous residue left after the extraction of sugarcane juice is known as:

. . . . . . are used in detergent formulations and are helpful in removing oily stains from laundry.

Match the following columns:

Column-$I$ (Production Process)	Column-$II$ (Beverages)
$(A)$ Without distillation	$(1)$ Wine
$(B)$ By distillation	$(2)$ Beer
	$(3)$ Whisky
	$(4)$ Brandy
	$(5)$ Rum