Which organism is used for making bread?

  • A
    Bacteria
  • B
    Virus
  • C
    Fungi
  • D
    Prion

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Similar Questions

The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

$A$: Cheese is one of the oldest food items in which microbes are used.
$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.

Cheese and yoghurt are products of the process:

Which of the following statements does $NOT$ represent the importance of $LAB$?

What is the beneficial role of $LAB$ in our stomach?

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