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Chemical Properties of Acids and Bases Questions in English

Class 10 Science · Acids, Bases and Salts · Chemical Properties of Acids and Bases

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Showing 8 of 108 questions in English

101
EasyMCQ
What is the molecular formula of sulphurous acid?
A
$H_{2}S_{2}O_{7}$
B
$H_{2}SO_{2}$
C
$H_{2}SO_{3}$
D
$H_{2}SO_{4}$

Solution

(C) Sulphurous acid is an inorganic compound with the chemical formula $H_{2}SO_{3}$.
It is formed when sulphur dioxide $(SO_{2})$ is dissolved in water $(H_{2}O)$.
The reaction is: $SO_{2} + H_{2}O \rightarrow H_{2}SO_{3}$.
In contrast,$H_{2}SO_{4}$ is sulphuric acid,$H_{2}S_{2}O_{7}$ is oleum,and $H_{2}SO_{2}$ is sulphoxylic acid.
102
EasyMCQ
What is the molecular formula of phosphoric acid?
A
$HPO_{3}$
B
$H_{2}PO_{3}$
C
$H_{2}PO_{4}$
D
$H_{3}PO_{4}$

Solution

(D) Phosphoric acid,also known as orthophosphoric acid,is a mineral acid with the chemical formula $H_{3}PO_{4}$.
It consists of one phosphorus atom,four oxygen atoms,and three hydrogen atoms.
Therefore,the correct option is $D$.
103
EasyMCQ
What happens when a glass rod dipped in concentrated hydrochloric acid is brought near a container filled with ammonia gas?
A
Ammonia gas catches fire.
B
Dense white fumes are produced.
C
Brown fumes of $NO_2$ are produced.
D
Ammonium hydroxide is formed.

Solution

(B) When a glass rod dipped in concentrated hydrochloric acid $(HCl)$ is brought near ammonia gas $(NH_3)$,they react to form ammonium chloride $(NH_4Cl)$ solid particles.
The chemical equation for this reaction is: $NH_3(g) + HCl(g) \rightarrow NH_4Cl(s)$.
These solid particles of ammonium chloride appear as dense white fumes.
104
EasyMCQ
What is the chemical formula of nitric acid?
A
$H_{2}NO_{3}$
B
$HNO_{2}$
C
$NH_{4}Cl$
D
$HNO_{3}$

Solution

(D) Nitric acid is a strong mineral acid with the chemical formula $HNO_{3}$.
It is a colorless,fuming liquid that is highly corrosive and toxic.
In the given options,$HNO_{2}$ represents nitrous acid,$NH_{4}Cl$ represents ammonium chloride,and $H_{2}NO_{3}$ is not a standard chemical formula for a stable acid.
105
EasyMCQ
What is ammonium hydroxide $(NH_4OH)$?
A
Strong acid
B
Weak acid
C
Strong base
D
Weak base

Solution

(D) Ammonium hydroxide $(NH_4OH)$ is a solution of ammonia $(NH_3)$ in water.
It dissociates only partially in an aqueous solution to produce ammonium ions $(NH_4^+)$ and hydroxide ions $(OH^-)$.
Because it does not ionize completely,it is classified as a weak base.
106
EasyMCQ
Which of the following is a strong dehydrating agent?
A
Concentrated phosphoric acid
B
Copper sulfate
C
Concentrated sulfuric acid
D
Ferrous sulfate

Solution

(C) dehydrating agent is a substance that removes water from another compound or mixture.
Concentrated sulfuric acid $(H_2SO_4)$ is a very strong dehydrating agent because it has a high affinity for water.
It can remove water molecules from various organic compounds,such as sugar $(C_{12}H_{22}O_{11})$,leaving behind carbon.
Therefore,concentrated sulfuric acid is widely used in laboratories for this purpose.
107
EasyMCQ
Which of the following is a dibasic acid?
A
Hydrochloric acid
B
Sulphuric acid
C
Nitric acid
D
Hydrobromic acid

Solution

(B) dibasic acid is an acid that contains two replaceable hydrogen atoms per molecule.
$1$. Hydrochloric acid $(HCl)$ is monobasic as it provides one $H^+$ ion.
$2$. Sulphuric acid $(H_2SO_4)$ is dibasic as it provides two $H^+$ ions per molecule upon dissociation $(H_2SO_4 \rightarrow 2H^+ + SO_4^{2-})$.
$3$. Nitric acid $(HNO_3)$ is monobasic as it provides one $H^+$ ion.
$4$. Hydrobromic acid $(HBr)$ is monobasic as it provides one $H^+$ ion.
Therefore,the correct answer is $H_2SO_4$.
108
EasyMCQ
What conversion occurs in the formation of milk into curd?
A
Lactose into lactase
B
Lactose into acetic acid
C
Lactose into lactic acid
D
Lactose into Ethanol

Solution

(C) The formation of curd from milk is a fermentation process carried out by Lactic Acid Bacteria $(LAB)$,such as Lactobacillus.
During this process,the bacteria convert the milk sugar,known as lactose,into lactic acid.
This increase in acidity causes the milk proteins (casein) to coagulate,resulting in the thickening of milk into curd.

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